#OurFoodHasAStory Post 14 Sheri Pederson: What Food Means To Me

Sheri Pedersen is the guest author for day 14 of Agriculture Month in Saskatchewan. Sheri is a friend of mine in so many levels of agriculture – being a farmer herself. Have a read of what food means to her. I am sure you will find many commonalities! 

Give Sheri a follow on Twitter @sheripeds and see more info on the annual Saskatchewan Cattlewomen’s Golf Tournament here. ……………………………………………………


Have you ever stop to consider how much time, energy and effort we put into our food? Think about it. We drive to the grocery store (for some this is a big deal), shop for groceries, prepare the meal, eat (always takes the least amount of time it seems), clean up and oh ya…the time it takes to think of what to prepare for the next meal (the thing that often takes me the most time). What if…..we didn’t need food?

Food is fuel for our body. In the last few years I have taken an intentional journey into selfcare and feeling good about my body. I have learned that when we consider food as fuel, we can focus on the science of food and what our body needs to be at its optimum health, through nutrition. While exercise helped me to increase strength and endurance, it was my food intake that drastically changed the number on my scale and how my clothes fit.

 Food is celebration. Life events all have a food story. Some events have been our daughter’s high school graduation, our dear friend’s funeral, and of course Thanksgiving weekend.

Food is fun. I was recently in Las Vegas where there are so many shows and events one may attend. Instead, I chose to eat!! The group I was with had a delicious meal at Gordon Ramsey’s Pub and Grill at Ceasars Palace. We enjoyed the chef’s creativity on every serving. And man….was the meal delicious….and a lasting memory of the trip.

 Food is fundraising. Try to think of a fundraising event you have attended that has not had great food? Today, I am working in the canteen at my daughter’s volleyball tournament, serving homemade soup, and raising money for the Drake Elementary School. Next weekend, the Jansen & District Kinsmen is hosting their semi-annual Steak Fry, to raise money for community efforts of all kinds. Every spring, I host a charity golf tournament, raising money for the Jim Pattison’s Children’s Hospital Foundation to build a much needed Children’s Hospital in Saskatchewan. While I know not everyone has fun golfing (if this is the case, you must attend our golf tournament as it is the most fun on a golf course that I have) we have a delicious steak supper that non-golfers attend and enjoy the event too. Without food, these fundraising events would be pretty blah….

 Food is family. From Sunday morning breakfasts that my husband enjoys preparing for his family. To bbq’s at our campsite where we invite friends to share and enjoy each others food. To harvest suppers in the field (packing up everything for the meal….and please, don’t forget the forks) so we have a small amount of time in the busyness of harvest with the men that work so hard to take off the crop. For me, there is nothing better than the meal in the field as I can express my gratefulness to my hardworking team.

 So back to how much time, energy and effort we spend on food….lots. I am grateful for every reason food is in my life. More importantly I am grateful for the life I have been able to live because of food. I am raising my family on my 112 year old family farm. Think about this for a moment….how many hours has my family spent producing food over the last 112 years? Nearly 1,000,000. My husband is the happiest farming our land. My oldest daughter is following my foot steps in the College of Agriculture. My youngest daughter would skip school to be in the grain cart or combine. There is no other thing I would rather spend my time, energy and efforts on, than food.

7 thoughts on “#OurFoodHasAStory Post 14 Sheri Pederson: What Food Means To Me

  1. So true Sheri. So proud to see your daughters farming with you and your husband! 112 years of farming…that is something to be proud of!!

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  2. My dad would say about feeding our huge family “if we didnt have to eat we’d have so much time & be rich” But we were rich- rich in family time tending the garden , preparing the meals & yes ,doing dishes( my dad & me) .
    My mother baked for everyone in the community, for every occasion. Her bread & baked goods sought after at fundraisers ! And you didnt visit our home without tea & sweets.
    Food has been the center of every gathering &
    I love it!

    Kudos Sheri, well written!

    Louise
    In NS

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  3. I love this article Sheri, the connection to life events is so true! I’m so grateful to all the farming/ranching families who put their whole heart and soul into food production.

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