#OurFoodHasAStory Post 13 A Day In My Ranch Life (Adrienne Ivey)

One of the most frequent questions I am asked as a rancher is, “What do you do in an average day?”. This is also the hardest question I am ever asked. You see, every day is sooooooo different for me! And I don’t just mean seasonally. Of course a normal day is different for every farmer in seeding vs harvest, or in calving vs weaning. But because I am the secondary rancher here, some days I do ranch work. Some days I am more of a stay at home mom. Some days I feel like I am a professional organizer of randomness.  Any given day is a total spin of the roulette wheel. So today I decided to track my day, and give each of you a real glimpse into my life.

(6:30am) Alarm goes off. I immediately grumble – no morning person here! I wake the kids and chat with hubby. Once they are fed and clean and off to school, I feel like my real day has begun. (9:00am) I spend some time on email and social media, concentrating on #OurFoodHasAStory posts.

(10:00am) Phone call with a reporter from the Tisdale Recorder. We chat about Ag Month, being an agvocate, and how Tisdale’s old slogan Land of Rape and Honey started me down the path of talking about agriculture.

 

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10:30am – I bundle up because we are moving one of the herds of cattle a few miles onto some rented stubble land (land that has been combined, but we send cattle out to graze the slough grass and fencelines. This is like upcycling, because it would otherwise be wasted.). As I head out, I peek at the weather. -3C. That is freaking cold with a bare face, going full speed down a road on a quad with no windshield.
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10:40 – I fill up my ranch pony with fuel. I’ve learned to never trust a fuel gauge on the farm… the hard way

 

 

 

 

11:00am – We head out down the back roads. It. Is. Freaking. Cold. Unlike the other guys on the ranch, who work outside everyday, I have not developed my winter skin yet. Ok, who am I kidding, I never do. -3 bombing down the road, I can only imagine what the wind chill is. Too much for a big wimp like me, this early in the year.

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11:10am – We stop and formulate a plan. “We” is a loose term. More accurately, I wait patiently to be told what the plan is. My memory (or lack thereof) for gate placement and paddock shape means I am more of a point and shoot type of helper. I’m the digital camera of ranch help.

 

 

​We move cattle a lot. A normal cattle move is like a well oiled machine… and then there are “Those” days. This was one of those days. After an hour of trying to get the cows and calves moving, we needed to stop, regroup, and start all over again. These experienced girls were convinced that they needed to go east. They were adamant. 600 head of stubborn bovines can be frustratingly hard to convince they are wrong. “The Plan” was to go west.

​Eventually those stubborn ladies got on board with the boys plan. In the end, I kind of thought they were right – we should have gone out the other gate, but shhhhh… don’t tell the guys!

(2:00pm) I got back into the house (even colder due to the fact I dropped a glove somewhere on the move. The throttle hand glove, of course), just in time to take another call from a reporter. This one from the Estevan Mercury. Again, we chatted Ag Month, agvocacy and blogging. I love taking the chance to brag that we are the only province that doesn’t just have a day dedicated to agriculture, not just a week, but an entire month to show just how much Ag means to Saskatchewan. (2:30pm) I then spent some time planning a minor hockey overnight weekend. Complete with the all important parent hospitality room, of course.

I spent some time digging in the fridge planning what to feed child #2 in between school and hockey, as I was going to be busy driving child #1 to her daily riding lesson (4:00pm). When we finally got home from the barn (6:30pm), I fed child #1, and finished planning the hockey weekend for child #2’s hockey team.

And now, as I sit here writing this post (9:30pm), with a GIANT glass of wine, I am realizing exactly why I find it so hard to explain to people just what it is I do. Am I a rancher? Am I a stay at home mom? Am I a blogger? A communicator? I am all of these things. In the same day.

I guess when it comes down to it, that IS my food story. Balance. My food story is cool and eccentric. It is varied and full. My food story includes raising beef, feeding it to my family, and speaking to the masses about it. My food story is so fulfilling. Thank you for sharing in it with me.

 

 

 

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