Last year on Earth Day (April 22nd), my local paper published an article on how to be more “green”. In it, they suggested going meatless for some of the time because of beef’s poor environmental footprint. I wrote an article to counter this idea, as I see every day what beef’s actual footprint looks like. Read that post here. 

While doing some research for that post, I spoke with Tracy Herbert from the Beef Cattle Research Council (BCRC). She pointed out that while there has been quite a lot of research done in this area, there had not yet been an effort to pull the data from all those studies together to come up with one over-all consensus, but that they were working on it. 

I am happy to report that the results from phase one of that study are in, (see it here), and things are looking very positive for the beef industry! Over all they have found that we are producing significantly MORE beef (32% more), while using significantly LESS resources (24% less land and 29% less breeding stock), and creating a significantly SMALLER environmental footprint (15% less greenhouse gasses). 

  
While I only have to look out my front window to see first hand what beef does to (or for) our environment, this study that puts exact numbers on what we do is very exciting. We can only improve if we know where we started, and every farmer I know only wants to improve how they farm. I can’t wait to see where we are in 10, 20 and 50 years from now! 

For more info, visit the BCRC’s website, here. Or read Real Agriculture’s article on the study here.